Kitchen Fundamentals: Fish

Publix Aprons Cooking School at Lake Miriam Square
4730 Florida Avenue South
Lakeland
FL
33813
Tue,May11,2021,6:00PM
Tue,May11,2021,8:00PM
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Description

Fresh fish is for dinner tonight. Make plans with a few friends to learn some new fish preparations!

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  • Grilled Salmon with Ginger-Pickled Quail Eggs & Hoisin Rice Bowl
  • Roasted Avocado Snapper with Charred Corn & Queso Fresco Relish
  • Beer-Battered Fried Cod with Malt Vinegar Aioli
  • Ricotta & Peach Tartine with Toasted Pecans & Honey

What to expect

This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.

About the chef

This class will be led by our expert Aprons staff member.

Other details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.